Key Lime Pie recipe, which I re-developed to create this dessert. I had to re-create it a bit because it is normally baked so of thinner consistency than I wanted. I also used the crust from the raspberry dessert shooters. It’s great to now have a mini version of something we love. The little shooter containers I found at Party City. This dessert was also for my dessert baby shower.
Key Lime Pie Shooters
Preheat oven to 350 F. Mix graham cracker crumbs, sugar and salt in a medium bowl to blend. Add melted butter and stir to coat well. Leave as a crumble and put into a 9×13 pan. Bake 5-7 minutes. Cool.
Key Lime Cream
Combine all ingredients together. Store in refrigerator until ready to build. I found it worked best to make the components a day ahead and then stack them the day of the event.