We put our chocolate in a little, plastic squeeze container I purchased in the cake section of a craft store. You could use a ketchup container, piping bag or even a zip lock with a hole cut in the corner. You then put the stick down on parchment or wax paper and just create a swirly design over it. Make sure to cover the stick fairly well. You stick the tray in the freezer and within minutes they have hardened. We decorated some of them with sprinkles also.
These would be great for gifts, a party treat or just because.
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