Pico De Gallo

June 21, 2012 by jodidurr 3 Comments

I’m up visiting my sister, and she enjoys cooking and eating as much as I do, so we decided to do fish tacos while I was here. Part of the Fish Taco secret is the Pico De Gallo. I absolutely love the fresh tastes with the cilantro, red onion, jalapeno, garlic and tomatoes. You can use it for fish tacos, normal tacos, fajitas or just with tortilla chips. Here’s the recipe I have really enjoyed from All Recipes:

Ingredients

6 roma (plum) tomatoes, diced
1/2 red onion, minced
3 tablespoons chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
1/2 lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin
salt and ground black pepper to taste

Directions

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Filed Under: Recipes

Comments

Reecea Henderson says:

July 3, 2012 at 1:39 pm

Yum, looks delish

Reply
- Mama Jodi says:
  
  July 3, 2012 at 9:23 pm
  
  Thanks! I hope you’ll try it out sometime. It’s a summertime favorite.
  
  Reply

Trackbacks

Mahi Mahi Fish Tacos - Meaningfulmama.com says:

March 25, 2013 at 4:26 pm

[...] recipe I made up: Fish Tacos 4 Mahi Mahi Fillets 1-2 Tbsp Olive Oil Salt & Pepper to taste Pico de Gallo Aioli Cabbage Slaw Fresh Avocado (optional) Fresh cilantro (optional) Lemon wedges (optional) [...]

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