A while back, I also did some research on if you can successfully freeze peppers and how to do it. You can cut it into strips like shown above and put them on a jelly roll baking sheet. Just cover with plastic wrap & foil. After it freezes, you can put them in Ziploc bags. It’s so nice to have these ready for recipes. I try to either mark the foil to indicate one pepper or estimate it and put the equivalent of one pepper per bag. This makes it easier to be prepared for your recipes.