I then freeze my cakes. Freezing them insures they are cooled completely, helps retain moisture and makes them easier to frost. I wrap them in plastic wrap (I was out, so I used a Ziploc bag here), and then I wrap them in foil and label them with a Sharpie. I put them in the freezer for at least one night. If you don’t want to freeze, make sure they are cooled completely (experts say one day) before you frost.
Coming soon: Cake Decorating 201
At some point, Corban became more interested in playing in the cupboards then helping.